...Inner peace, man...inner peace.




Update: Brickhouse Cafe now offers Breakfast Buffet on Fridays, Saturdays & Sundays. 

                          *******************

       Sunday is the day, that the Lord has made!....for family bonding that is.  Last Sunday, it was a pleasure again, to be able to eat at my father's favorite Sunday breakfast nook.  The place is The Brickhouse Cafe, located along Sto. Rosario street in Angeles City, Pampanga near the Simbahang Matua(old church) beside Mercury Drugstore.  



        The Cafe offers a Breakfast Buffet menu that caters to people who love Filipino dishes, particularly treats that are served in the early morning hours.  Me and my late mother are fans of the Filipino culinary taste, thus when she was still with us, we usually had our Sunday mornings here at the resto with my father.  She loved everything that the Brickhouse Cafe offers in their buffet...but she didn't eat much then since she was already suffering from kidney ailment plus an impaired sense of taste caused by aging.  



        The first part of the buffet table offers the traditional rice and viands meal.  You will find hot garlic rice at the front end of the buffet but if you're not interested in eating rice, then you may opt to eat Bihon or thin rice noodles  cooked Filipino style.  These are then followed by a couple of dishes such as pork giniling(ground pork),  Scrambled Egg, fried hotdogs and Pindang or Tocino or a type of pork dish where the meat is marinated and preserved with a sugary syrup based mixture before being cooked sautéed in a pan, a specialty in our pampanga province. 





         Other treats are fried Talong(eggplant), Kamatis(tomato), Itlog na maalat(salted egg) and Longganisa, a Philippine "sausage" where ground meat and spices are thoroughly mixed, marinated, then inserted in pork intestine "skins" before cooking.  However, this procedure is the authentic Philippine Longganisa.  The Brickhouse's Longganisa is a mass produced one where use of intestine skin is discarded and the Longganisa is shaped into small sizes and then thrown straight in to the pan for cooking. The taste of this Longganisa is sweet, a common taste of Filipino dishes.  



        Next part of the table is the American inspired breakfast menu.  You are given the option to pick Pandesal or the Philippine staple bread.  This bread is usually round to oval shape.  It is cooked under the oven usually with a crunchy outer covering and or the plain soft finish.  Together with the Pandesal, you may opt to choose heart-shaped mini pancakes! Haha!  And you may drip over your pancakes, maple syrup and/or condensed milk.  Tiny rolled Turons are also offered, these are bananas rolled in rice crepes then fried with brown sugar overlays. Again, a sweet Filipino treat.  Lastly, if you are a fan of rice congees or porridge, the Brickhouse Cafe also provides it's very own Arrozcaldo.  This is my father's all-time favorite here at the Resto.  The traditional way of eating Arrozcaldo is to season it with a small amount of calamansi juice, patis(fish sauce) and a dash of ground black pepper. Hmmmm....yummy!





        For my brother who lives in Manila, his favorite feature in the Brickhouse is the bottomless or unlimited Brewed coffee!  Yes, together with the unli breakfast buffet, you also get a pass on unlimited freshly brewed coffee.  If you're not a coffee addict, like me, you must try the resto's specialty cold drink,  the Tanglad juice or juice made from lemongrass.  It is by far, the best Tanglad juice I had in my life...that is FREE of course!  Iced Tea is also a choice in their beverage line-up.  But for the overly health-conscious customers, the Brickhouse Cafe also provides bottomless Fruit water.  This is characterized by a generous amount of sliced fruits mixed in water then served via a classy glass jar that comes with a faucet!  It's a complete Filipino breakfast IMHO(in my humble opinion). 





        Sadly, the resto only offers its Sunday Breakfast Buffet during Sundays from 6:00am until 10:30am in the morning.  On that Sunday morning, it was my treat.  I paid for the sumptuous breakfast meal of my father and that of our kasambahay.  It is very unlikely for us to eat here when my mother passed away.  My sister, the usual sidekick of my father on Sundays, is not a fan of Filipino food.  Therefore, if you love Filipino dishes, and is highly interested in trying out Filipino breakfast Unli-style...please come, stop by at Angeles City and taste the specialty of The Brickhouse Cafe on a Sunday morning.  You won't regret it for sure.  This is Jamos the Explorer,  "Mangan ta na!"  (Let's eat!)


#Update: for a new write-up on The Brickhouse Cafe....please read this post

#Video: for video watch this here. 






        Wow!  I thought I ain't gonna be a "Prime" ever in my life.....until this very useful invention made my dream come true.  Haha!











** images of Rodimus Prime & the Lantern aren't mine. Thanks to the owners. 





        I craved for a Bibimbap meal this morning. Since my dad won't be having his dinner with us, I decided to go and eat(again) at my favorite Korean buffet restaurant in Angeles city pampanga.  The place is called Korean Restaurant Manchoo or we fondly call Manchoo Buffet Restaurant.  It is located at the 2nd floor of the newly built Central Mall along the corner of Angeles-porac road and Friendship Hi-way.  The said mall is still under construction as of today, the 25th of July year 2017.  Looking from the road, you will find the place to be complete and "visitable".  However, inside, it has yet to fill up a lot of stalls and biz slots.  Thru the stairs leading to the 2nd Floor,  you will find Manchoo to the left.  




        Manchoo offers the standard Unlimited Korean Samgyupsal menu, complete with fresh lettuce leaves, pork and beef meat slices both cooked and uncooked servings.  If you intend to personally grill you Samgyupsal, you will be offered to sit on the tables outside.  This makes sure that smoke from grilling will not stay within the air-conditioned areas which may cause suffocation, given that Manchoo doesn't have the ergonomic suction/exhaust pipes that other grill themed Korean restaurants in town.  Aside from the unli Samgyupsal, there are buffet selections that you may also try.  These offers may vary weekly, but you will surely encounter the all-time favorite fish fillet, Korean bulgogi, Spicy Tofu, Kakeakedon and Chicken cordon Bleu.  




        On the other side of the buffet table, you will find a set of Maki and Kimbob servings and a self-service Bibimbap menu, complete with sliced carrots, cucumbers, beans sprouts, pork ginilings and dried seaweed strips. I particularly loved the concept of their Bibimbap menu since I like beansprouts, carrots and dried seaweed. And when you combine these with rice and a special sesame oil based seasoning, a flavorful taste explodes in your mouth as you eat your first spoonful of bibimbap concoction.  Drinks are also offered Unli-style. You may choose from four(4) cold drinks namely, Pineapple juice, Orange juice, Home blend Iced tea & Iced coffee.  Iced coffee is my preferred drink in Manchoo.  The desserts menu offers Fruit salad, Minatamis na Saba or Sweetened banana(saba variety), Marshmallows and biscuits with Hershey's chocolate syrup for an amazing dip. 





        As I've mentioned before, my hipag taught me on not starting a meal with cold drinks as it makes our tummy feel full and/or discourages our appetite.  Thus, it is better to start with a hot soup to spark up our appetite before the long fight of eating unli-style.  In my experience, I avoid eating a lot of sushi, maki, Kimbap since it is rather heavy for the tummy, or it is what Filipinos call "Mabigat sa Tiyan" (Heavy for the stomach. I go for the basic buffet sets first, then I follow it up with Makis and Kimbap.  Then, from there I stop and go for bibimbaps, Samgyupsal and the basic buffet.  I then finish my "Unli meal" with their salad and sweets.  While doing the eating,  I make sure that I am reading something be it a magazine or a book.  From this, I don't just fill up my tummy with food, I also am able to gain additional knowledge for my brain while enjoying the food in restaurants. 





Next time you visit our Bayan, Angeles City of Pampanga Philippines.....try Manchoo for a change...its a the right size buffet for a big-sized Macho me. 

Halina't 

Mabuhay!



        Anyeong Hasseyo! Kickstart, first post ko ngayon ay tungkol sa Dinner Adventure Adventure ko sa Kim's Grill along Friendship Hi-way sa Angeles City Pampanga. Nalaman ko ang tungkol sa resto na ito mula sa Facebook sponsored feeds. Mygadz...sangkatutak na ang mga nagBuBuffet na resto dito sa Angeles ngayon! Kulang na lang eh malalaos na ang mga Fastfood establishments, magiging BuffetFood establishments na...hehehehe! May iilan-ilan na rin akong nasubukan na mga restong Buffet pero ngayon ko lang naisipang gawan ng blog ang mga Gastroventure experiences ko.


        

        

        Dumating ako sa Kim's mga 8:30pm...nabasa ko na hanggang 10:30pm silang open sa gabi... Pagdating ko sa entrance, binuksan ng isang mamang binata yung two-door na pintuan nila. Tinanong ko sa bago ako pumasok..."Kuya, magkano yung buffet nyo?"...aba ang sagot, "Pasok po kayo, sa loob nyo na lang po itanong..."....hahahaha! sa loob-loob ko naisip kong gusto siguro nya itanong ko sa loob para mahiya na akong lumabas ng resto nila kung mahal. Bwahahahaha! Hindi lang nya alam, eh may pagka-walang-hiya itong si Jamos the Explorer or JamoX na lang for short. :D
        Pagpasok ko, 350.00 pesoses daw pala ang buffet nila....kasama ang UNLi SamgyupsaL na uso sa mga Korean Buffet restos tulad ng Kim's. Bali may UNLi SamGyupSaL, UnLi Buffet Dishes at Drinks. Sabi ni Kuya Waiter, 'di lang daw yun....may FREE one piece Korean Ice Cream!!! Yehey!!! Sa iba kasing mga nakainan ko eh may bayad yung Ice Cream. Haha! Nang maupo na ko sa table, may Grilling station....kumbaga, sabi nga ni Ate waitress, Self-Service lahat pati ang pagluluto ng SamgyupsaL, ikaw lang ang gagawa at wala nang iba. :D Syempre nung ready na ko kumain, naisip ko yung natutunan ko sa hipag kong KusinaQueen din ang peg, na dapat unahin ang mainit na sabaw para hindi mabigla ang tiyan at lumakas ang pagkain...pero sa kasamaang palad, sabi ni Ate, "Sorry po, wala pong soup sa buffet...kung gusto nyo po may bayad..." sabay pakita nya ang Flip-card sa may table na nakasaad ang flavor and price ng mga soup nila. Hindi ko naalala ang price kasi nung makita ko kinilabutan ako...parang half ng 350.00 entrance ang isang order ng Sabaw nila!!! EdiWoW! Pasimple na lang ako at sinabing "ah sige, huwag na lng po." 



        Kung medyo naBadTrip ako sa payable Soup nila...natuwa naman ako nang makita ko ang mga available drinks na BottomLess!!! Dahil Bottomless ang paborito kong ICED COFFEE! Meron ding Iced Tea at Lemonade sa drinks nila. Sinimulan ko na din ang pakuha sa main buffet dishes nila, sabi ko ihuhuli ko na lang yung Samgyupsal kasi hindi ko talaga alam ang tamang pagkain ng samG korean style. haha! Sa naalala ko, ang mga paborito kong dishes nila ay yung spicy Korean Chicken, yung JapChae o Korean noodles  at yung Spicy Chicken Stew. Meron din silang Salad Station, kaso rin ako mahilig sa gulayan...meats talaga hilig ko kaya konti na lang mababara na siguro ang mga ugat ko. hehehhe! Kaya ganun na lang ang dalas kong kumain sa mga resto ngayon eh dahil sa habang bata pa, susubukan ko nang kumain ng masasarap na putahe at magEnjoy na rin nang kaunti kaysa yung ipon nang ipon tapos pagtanda hindi na rin maE-Enjoy yung buhay. 



        Ang isang strategy na ginawa ko sa Kim's ay yung kumuha na rin ako ng mga iihawin kong mga karne na pangSamGyupsaL. Tapos habang slow cooking/ihaw sila sa grill-pod ng table.....Lamon naman ako nang lamon sa mga buffet dishes na kinuha ko. Kaya nung maubos ko na yung dalawang plato ng assorted items....haha...Ready to eat na ako ng SamG!!! Kung meron mang kakaiba sa SamG ng Kim's, ay malalaki yung hiwa nila sa karne, kumbaga hindi nagmumukhang tinitipid yung customers. Hindi rin naman dapat mabahala kasi may binibigay namang gunting na pwedeng gamitin para putul-putulin yung mga karne. Kaya ako, ginawa kong bite-sizes yung mga karne sabay balot ko sa pirasong gulay o Lettuce at NomNomNomNomNomNomNom! 



        Umabot ako hanggang 9:45pm sa Kim's....pero kasabay kasi ng lahat ng pagLamon na ginawa ko......nagbabasa din ako ng isang national geographic na magazine...kaya napatagal ang stay ko sa resto. Yan din siguro ang dahilan kung bakit madami-dami akong nakain sa Kim's Grill...goodbye diet na talaga. hehe. Kung ipapa-Rate nyo sa akin ang Kim's Grill from 1-10, 10 being the highest.......nasa 7.0 ang Grade nya kay JamoX. Don't Like is the "limited" buffet dishes, puro pika-pika tulad ng egg roll, baked Kamote, Fried Talong at Kimbab. Plus or Likes are the ICED COFFEE and Big sized SamGyupSal meats...dito ko lang naEnjoy ang SamGyupSaL.



        
        Pagkatapos kong magpaBill-out...syempre hindi ako nahiyang hingin ang aking.........FREE KOREAN ICE CREAM!!! Mango Flavored MeLoNa ang pinili ko. Wow.....Saaaaraaaap!!!




P. S.  Pagkatapos magpakabusogsa Kim's.....dumiretso muna sa Woori Korean Mart para bumili ng favorite Korean Ice Cream namin ni papa daddyow! 🤗
        Kayo anu ang experience nyo sa Kim's o kaya sa mga UnLi Samgyupsal resto na nakainan nyo na?



Jamos the Explorer.....now Signing IN. 























Next PostNewer Posts Home