...Inner peace, man...inner peace.



Our Favorite Rose

          Roses.  One of the favorite flowers in the world.  These plants are very famous in Europe particularly in France, but the love and care for roses was already known during the time of ancient Greece and the Roman Empire.  Roses were already depicted in ancient artifacts during those period. But, it was the French who revolutionized and developed the species of roses to horticultural types such as Floribundas and Hybrid Teas.  On the other hand, a noted species of Rose is Rosa Chinensis, which is a native species of China.  This species was brought to Europe via historical trade activities. And from R.Chinensis, beautiful and exciting Rose Hybrids and cultivars were developed. I will talk about the types and classes of Roses in another blog post. 


           This write-up will focus more on the basic care and tips in growing Roses. Please do take note that I live in the Philippines, therefore, my ideas and experiences are limited to the region and climate of my country.  The Philippines is in the Tropical region and has three(3) particular climates namely: 1)Summer or the Hot/Humid Season, 2)Rainy or Wet Season and the 3)Cold and Dry Season.  

        


Factors that affect Growth and Care of Roses

SOIL or POTTING MEDIUM.  In the Philippines, there are two main types of SOIL or Potting Medium that sellers and/or growers use in their Roses.  First is the Clayish type.  This soil type is muddy and heavy in nature. Given that it is clayish, it has a very high water retention quality, but not soggy.  Second is the Grainish type.  The Grainish type soil is light in weight and has small grains of soil and/or rice hulls.  This soil type does not retain as much water, but retains moisture to be exact. 

          Usually, growers and sellers from colder climates such as those in Baguio and Batangas make use of the Clayish soil type. On the other hand, the Grainish type is used by growers in low-land and has warmer climate such as in Pampanga and Bulacan areas.  In my experience, since I live in the low lands, when I acquire roses with the clayish soil medium, I quickly change it to a grainish type. This is the reason why I always have a sack of rice hull and another sack of garden soil in my garden.  I do this because, I found out that the clayish type soild hardens when it loses moisture, especially here in our warm climate. And most of the time, this leads to death of the plant.
The grainish type while it loses moisture, it doesn't harden, and remain loose and doesn't hurt the roots of the roses.  I am not a hundred percent sure about the idea, that clayish type soil doesn't harden in colder areas because it still is able to retain some moisture from the atmosphere compared in warmer climates where water evaporates in a very fast rate.  Therefore, I strongly suggest, that to care for Roses, you have to make sure that the right soil medium is used according to the climate of your area.



SUNLIGHT.  Roses are sun-lovers.  They grow and bloom well in high, full sun areas in the garden.  Although some hybrids prefer partial sun, majority of roses prefer full sun exposure.  Full sun refers to being exposed to sunlight from morning until the afternoon.  Partial sun, on the other hand, is exposing roses either in the morning or in the afternoon.  Thus, we refer to these as morning sun and afternoon sun.  However, you must take note that SUNLIGHT factor highly affects the WATER factor in the next discussion. 


WATER.  Watering our plants is a very important responsibility if we really want to take care of them.  This is because water, is a primary need of the plant to stay upright and healthy.  Besides, water is one of the three basic requirements of a plant to Photosynthesize, to create its food and energy. 
     For Roses that are planted in grainish soil type and exposed in either full sun or partial sun position, it is highly suggested that you water them at least once during the wet or cold season, and twice during the summer season.  If it rained, then consider it as a frequency, thus deducting one watering requirement.  
      For clayish soil type in cold climate, one time watering is enough for the day in fullsun and once in two days for partial sun position.  Remember to always transfer and change the clayish type soil if your roses are to be grown in the low lands or warmer climate areas.


FERTILIZER or PLANT FOOD.  For Roses to have repeat blooms and bigger flowers, you have to feed them with fertilizers or plant food.  There are a lot of fertilizers sold in the market.  These usually come in four major types namely the Balanced, Bloom booster, Growth booster and the Disease resistant.  The differences are based on the three components namely, Nitrogen, Phosphorus and Potassium...thus the N-P-K ratio stated in fertilizer labels.  Higher Nitrogen promotes growth. Higher Phosphorus promotes blooms and fruits. Higher Potassium make plants more disease resistant.  I usually use the Balanced Fertilizer with a ratio of 14-14-14.  In the Philippines, for mass produced, generic fertilizer, this come in the form of pellets usually brownish in color. 

       Our local gardening shop sell them by the Kilo, around 35 pesos or roughly 75cents in USD.   My roses are fed around a tablespoon of this pellet type fertilizer per pot that is not less than 8 inches in diameter. Make sure that you don't  place the pellets near the roots as it may "burn" them and may kill the plant.  For a more natural type of fertilizer, you may use coffee grounds or those excess granules that you can get from coffee shops for free.  Just put a tablespoon of coffee grounds and spread it around the pot.  Roses love acidic soils, thus coffee grounds is a great way of maintaining an acidic soil for your plants.  This promotes repeat and beautiful flowers from you roses.

          
        This ends my basic tips in growing potted Roses.  Remember to consider the four important factors in growing roses namely, SOIL type, SUNLIGHT, WATER and FERTILIZER.  To promote the concept of Learning by Doing, you may try and experiment in playing with the frequencies and application of these factors.  But be careful to get back to the best combination because you might kill those pretty roses!  Goodluck on your care of roses.  Next time, I'll talk about the different classes of Roses, their characteristics and bloom types.  In the next, next time...I'll try to discuss propation of roses.  Until...next time!  Happy Gardening from Jamos the Explorer!











above image taken from www.nbcnews.com

        

        According to the WHO or World Health Organization.  Washing your hands appropriately significantly reduces your chance of contracting the virus that causes the deadly COVID-19 or Corona Virus Disease of 2019.  So how do we wash our hands the right way?  WHO, in their website, gave tips and suggestions on how to do it.


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image take from www.mrrooter.com


Clean hands protect against infection


Protect yourself


  • Clean your hands regularly.
  • Wash your hands with soap and water, and dry them thoroughly.
  • Use alcohol-based handrub if you don’t have immediate access to soap and water.

How do I wash my hands properly?

Washing your hands properly takes about as long as singing "Happy Birthday" twice,
using the images below.



**Text and image are from WHO website: https://www.who.int/gpsc/clean_hands_protection/en/


image taken from www.ourfamily.org



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Jamos the Explorer
also presents, 
in video Youtube format, an interesting way of washing your hands for 20 seconds or more by singing the song, "If you're Happy and You Know".  Stay safe during these hard times of COVID19 crisis.  Remember to #StayHome as much as possible and to Wash your hands for 20 seconds every 30 minutes.

Together....Talunin natin ang COVID-19.






          No.  I don't drink tea, with jam and bread.  I drink tea while reading, watching TV or toying with my android phone.  Sometimes, I drink tea when not a lot of customers visit the shop. But most of the time, I drink tea when I feel cold, or to ease flu and the chills that you get when you have fever.  You can say that I drink tea for health and medical reasons.



          Drinking tea originated from China. That is where my ancestors came from.  My father is a 100% tea addict.  He never ends a day without drinking cups and cups of his favorite tea.  His current favorite is the one packed by Unilever not Lipton, but the other brand with a chinese chariot logo.  Way back before when commercialized tea bags are not readily available, my parents used to buy tea in Manila's Eng Bee Tin.  But most of the time, our tea stocks came from our relatives in China who brings them here in the Philippines when they come and visit my grandparents.  But lately, given that tea is becoming an expensive product, gifting of tea is not the trend anymore. 


          I have just bought an unusual tea from an unlikely shop inside the mall.  I got two variants namely a "Ginger and Citrus Fruits" tea and a "Cranberry and Ginger" tea.  I tried the Cranberry variant, and it is good...not the best, but a good taste for flavored tea.  I've tasted Twinnings and Dilmah brands when we stayed in hotels.  English Breakfast variant of Twinnings is one of the best in the tea-bagged commercial teas.  But nothing beats the classic natural dried tea leaves with Jasmine blossoms and Green tea variants.  However, the best-selling and most famous of all natural tea is the Oolong Tea.  It is the Black of Teas. If we have Black Coffee, then we also have Oolong Tea.  In China, they have chilled Oolong Tea and Oolong Milk Tea. This is how Oolong tea is considered as the classic of all classic teas.

Photo: fotohunter/shutterstock c/o www.mnn.com
          The traditional tea drink is derived from the infusion of tea leaves.  The plant of the real tea comes from the genus Camellia.  The top leaves are dried, then roasted/heated to a perfect and ideal grade.  From there, the roasted leaves are infused in hot water to get the drinking tea.  Technically, there are different ways to get and produce the different types of traditional tea from tea leaves. But I am not an expert on the topic, the only thing I enjoy is drinking tea and trying out different teas in the market.  The non-traditional teas are the ones that use other natural fruits, plants and other ingredients.  Most of the time, these teas are collectively called as Herbal Teas.  The most popular herbal tea, in my humble opinion, is Ginger tea.  It is a favorite of mine especially the one produced by Gingen.  However, in the Philippines, ginger tea is not a foreign tea.  Ginger tea in our country is called Salabat.  It is naturally done by boiling ginger in water until the desired taste is achieved.  You either drink it pure or you add sugar to make it sweeter.  In more sophisticated version, you may add Honey instead of suger.


          A lot of herbal teas are now scattered in the tea market.  Chamomile tea and Chrysanthemum tea are also gaining popularity.  The two herbal teas are marketed as a soothing and relaxing teas.  But the natural dried chrysanthemum flowers sold in chinese stores around Binondo Manila are used for medicinal purposes as emphasized by traditional chinese medicine.  My mother used to give me Chrysanthemum Tea when I was a child, especially when I had fever and cold.  And the taste is good, but again, not as good as Jasmine tea for an aromatic type of tea. hehe.


          If you ever get a next time to visit the Philippines, do not forget to drop by Binondo Manila to get your naturally processed dried teas.  Majority of these shops are along Ongpin street.  But you may find other streets in the area interesting given that Binondo is one of the oldest Chinatown in the world.  For other teas, don't forget to try our local salabat or ginger tea if they are offered in you hostel or the place that you visited here in the Philippines.  But the best thing in returning from a trip, is to bring tea samples for you to enjoy after a Philippine vacation.  Remember, tea is not just a drink with jam and bread...but it is a drink for all seasons.



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      I've been planning to visit Antipolo City before, but the time was not fit for the adventure then.  But in May this year, I won gift certificates from an online contest that gave me the opportunity and the "need" to visit the bakasyunan city of yesteryears.

        From Angeles City, I rode a bus and a jeepney to reach Antipolo City in the province of Rizal.  A bus left Angeles City and dropped me in Cubao Metro Manila.  From the drop off point, I had to walk towards Farmer's Market and rode a jeepney.  The trip was quite long.  It was a two hour ride on the bus, and another 2 hour jeepney ride from Cubao.  The long travel time from the jeep is mainly caused by the Metro "traffic" in Manila going to Antipolo.  Finally, I reached Antipolo at 10:00 in the morning of a Saturday.  Lucky is what I am because a good samaritan offered me a ride to get to Bosay Resort, the GC sponsor.  The kuya wore all black from his jacket down to his shoes.  Thank you again to kuya if he ever reads this post.


       I left my baggage at the resort's office given that my stay will only start at 5:00 in the afternoon.  Therefore, as suggested by my friend who hails from this city,  I went to Pinto Art Museum.  A tourist destination that is not quite far but has a quite pricey transportation cost just to reach the place.  So if you plan to tour around Antipolo City, please do bring extra budget for your transpo expenses as the tricycles here will charge visitors more than what is required by the local city government.













        The Pinto Art Museum is located inside a gated subdivision.  The entrance is very miniscule in comparison to the museums total land area of responsibility.  When you enter the small entrance, you are required to pay the entrance fee of 200.00 per head as of this date of posting.  Not too small for the budget traveller. hehe.  But since it was THE only place that I have planned to visit in Antipolo, I nevertheless paid the fee and enjoyed the best ever Art Museum experience I had in my life.  The National Museum is the other museum that I have so far visited since 2010.  I have yet to visit the place again given that it's almost a decade since the first and only last time. 









          Pinto Art Museum is a grand exhibition of all kinds of Artistic Works in the Philippines.  It showcases living Art legends and not so living ones too.  But what makes the Museum memorable, is the landscape and the series of interconnected buildings and structures that houses the great works of art.  Aside from these, Pinto Art Museum is a big garden to explore, although not into a full blown garden with different flora species, but a very good presentation of garden landscaping as an art form of its own.  























         The buildings and structure of Pinto also showcases Architecture as an art form too.  From the external design of the houses and building, down to the internal execution of structures and design including the furnitures and fixtures, the Museum truly maintains and greatly emphasizes its essence as an Art Museum wherein you will discover that there is Art in every step that you take inside its perimeter.  The best and most memorable works of Art that I encountered in the Museum are the metal sculpture of a pregnant woman,  the collage of paintings on canvass in the first gallery, the paintings with bubble-wrap overlay design, the stone structures scattered around the garden and definitely, the Rollete Artwork by Leonard Aguinaldo that is made from rubber, the orangy rubber that we use in rubber stamping.  So if you intend to visit the museum, don't forget to look for the Rollete and try your luck.   I got "Kuripot"...that is stingy in the english language. haha!  But still, people say that artworks displayed in the Museum are rotational.  They don't stay forever  in their places in the museum.  The artworks are changed after a period or two.  Nevertheless, you will definitely find and see interesting artworks at Pinto Art Museum.


Untitled artwork made in Rubbercut material by Leonard Aguinaldo










         Early in the morning of Sunday, the next day, I woke up to leave Antipolo City.  I went to Binondo Manila to visit my nephew and niece.  Luckily, my brother was there to allow me to see them and play with the kids.  Linus and Lilo are the best pamangkins in the world.....that is because they are the only ones I have. yeehah! 








        🌼Advance Happy Mother's Day 妈妈。Unahan ko na dahil baka matabunan lang sa Sunday.🌷 妈...kahit wala na kayo, sinisikap kong makita kayo sa lahat ng bagay na nakikita ko, nararanasan ko at nakakausap ko. Minsan kapag may customer na mabait na lola 👵...inaalala ko kayo.....minsan naman kapag nadadaan ako sa Palengke ng Pampang 🍅, inaalala ko yung mga Sabadong sinasamahan ko kyo nung Grade-6 pa ako at dun ko natutunan na dapat mapula ang gills ng isda at malinaw ang mga mata...."kah geh geh geh" 🐟...inaalala ko din nung mga taong 2012-2014, kapag tapos na tyo mamalengke eh ililibre nyo ko sa McDo at ipaghahalo ko kayo ng kape. ☕ At syempre naman...excited na akong punuin ng mga halaman, lalo na ng mga rosas 🌹, ang bago kong hardin. 🌿 Ginagawa ko yun para sa pinangarap nating garden na hindi natin magawa sa family home.   妈...siguro, sa inyo ko din ipapasalamat yung patuloy na blessings sa business, dahil kahit papaano eh naaalala ako ng ating mga suking customers.  Marami ding nagsabi na sa lahat ng Fil-chi na nanay sa syudad...eh kayo ang pinakamabait. Hindi masungit, mapagbigay at siyempre, ang ating family "heirloom" na Smiling Face! 😁  妈妈.....Maligayang Araw ng mga Nanay.  我想你。我爱你。谢谢妈妈。


📸 circa 2016 ✌️😄

#mothersday #mama #妈妈  #missyou #jamosisforever

Post, originally posted on my Instagram account:












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