...Inner peace, man...inner peace.
   

       Good day! It's Sunday again!  Today, we were off again to our favorite Sunday breakfast nook...... Angeles City's The Brickhouse Cafe!
   





       I have to come up with another post about The Brickhouse since there are many new things about the place.  First, they added waffles in their buffet set.  These waffles are also filled with peanut butter!  I am not a big fan of peanut butter, but for the others, it was a very good addition to their "menu".  Another new thing I discovered was their Longganisa.  Aside from the mass produced sweet longganisa that they offer, they added my mother's favorite Native Longganisa mentioned in my past post on The Brickhouse Cafe. 







       Another new and exciting addition that I tried today, is their Lemon Cucumber juice drink.  It replaced their Iced Tea drink.  But it was great to see that my favorite Tanglad Juice is still available for us to enjoy!


     


       Other additions are Tortang Itlog or Pinoy Omelette and a new style of their Turon or Fried Banana.  Their Buffet price per head also increased by 20.00 pesos...but given that their services has improved coupled with new and improved offerings, plus the increase in the prices of basic goods in the Philippine market..the price is justified...Sulit na sulit pa din!...no shortchanging....definitely a "value for money" experience!



       The Brickhouse Cafe in Angeles City now offers Breakfast Buffet every Friday, Saturday & Sunday of the week!  So we'll take it easy on Fridays, Saturdays and Sundays!  No worries...just easy....Easy Like Sunday Morning!








      Oh yes!! This is it!  I've been waiting for this trip since my father allowed me to join our "surname"s Association in Central Luzon.  Not ony that...daddyow even paid for my airfare and travelguide fees!  Our trip was in Zhousan, China...most specificall in the Putuoroka Mountains.  There, we as Chinese-Filipinos, was eager to see and visit the "mecca" of Buddhists, the home of Bodhisattva Guanyin, the famouse Goddess of Mercy in Buddhist religion.

The Gold Statue of Bodhisattva Guanyin


     I fist encountered Guanyin or Guanyihmah in our house.  My mother and father-side Lola are followers of Buddhism, thus, we had Bodhisattva Guanyin, DeeKhong & KwanKhong's altars in the house.  Aside from the new year celebrations, mommyow had us pray, burn incense, paper money, and kowtow to their altars on special Chinese Dates of which I have yet to do some research.  However, I knew more about Guanyihmah when my doctor-Brother introduced me to the famous children's novel, Journey to the West by Wu'Cheng'En.  This was the story of SunWuKhong, the monkey who had tremendous magical powers that shook and made a rukus in both heaven and earth.  This is also the inspiration of Dragonball's Gokhu character.  In Journey to the West, Guanyihmah is a famous character.  She was the "general" guide and protector of SanZhang the priest, WuKhong and the rest of the gang in their....uhhmm..well...journey....to....the west. The Bodhisattva helped the group so many times in the story. But the most notable one is when she tamed SunWuKhong to be of great help to SanZhang.  She created a magic headband that when Wukhong wore it, it gave Sanzhang an ability to cause pain on monkey's head by just reciting a prayer or chant provided by Guanyin.


Selfie before the flight to Shanghai


      Our flight was at 3:40am...when we arrived at the Clark International Airport, we were surprised by the fact that our flight was the so called "inaugural flight" of China Eastern Airlines.  We were treated with free buffet styled morning merienda with different baked goodies plus a very delicious pasta treat.  The event also offered a free photoBooth for our enjoyment. 
      The travel from air took us around three (3) to reach Pudong International Airport in Shanghai, China. From there, the group ate breakfast in a noodle resto.  However, as I had a very little Yuan or Renminbi, I skipped that group "event", and settled for my FudgeeBarr snacks on the ride to Zhoushan later.  I am very grateful to my "auntie" ChingChing because she lent me the only Yuan pocket money that I have for the whole trip.  I told her that I'll pay her when we get back in the Philippines.


      For six (6) long hours, we travelled from Pudong to Zhoushan via a coach.  It was a ride that accomodated us , all 22-persons.  In the Philippines, we simply call this coach.....a Bus. haha!  I was so into saving myself from spending, that i brougt with me snacks such as Fudgee Barr, HumpyDumpy and Nachos which saved me from starving in that 6-hour bus ride. 



      We had lunch in a stopover restaurant.  It was not a good one since the seniors in our groups were very dissatisfied with the taste and servings of the food.  But given that we were quite starving from the first roughly 2-hour ride, we ate them all down to our stomachs anyway!  Another ride commenced after lunch.  It took us roughly 4-hours to reach our Hotel in Zhoushan.  We had a blast on the buffet dinner offered by our hotel.  Filipino plus Chinese is equal to a craving for seafood dishes by which the buffet successfully won the hearts of the many!  I am not into seafood on my part...i feasted instead on baked goodies, desserts and coffee! 


The venue of the Spectacular Putuoroka Presentation


      After dinner, we were off to a Putuoroka Presentation.  I though it was just an orientation presentation of our adventure tomorrow, a tips and trick lecture on safety, rules and directives.  But Lo and behold.....it was a stage show! It was an evening stage presentation that showcased creative and professional use of lights, sound, shadows and music!  A very spectacular and superb highlight of our day!  Did i mention that our benches was rotating?  Yes it was....it is a feature of the show where the background is not just ordinary props or materials, but the actual terrain of the area is used in the entire "presentation".  A very innovative and great use of talent and creativity!  On the other hand, Thinking that it was just an orientation, I only wore a shirt and shorts for the event.  Wow!  It was striking cold but was manageable since I sweat a lot in the Philippines, thus a drop in temperature won't be much of an effect in my body.  A great night experience in Zhoushan it was before we came back to the hotel and had a good night sleep.


The Garden with Pond

Lining Up for the Ferry Boat


      Next day was....THE DAY!  This was the day that we ought to do what we came for in Zhoushan Putuoroka Mountains.  We had several interconnecting bus transport in the islands, aside from a ferry-ride from Zhoushan.  We stopped over at several Buddhist Shrines althrough-out the islands. From Kowtows, burning incense to saying prayers for our loved ones, the group travelled to many different shrines. In one of the Shrines, I managed to find a Bonsai display.  It was when I remembered my plan to bring my mother's image in Putuoroka, and take her to places that I'll be travelling to.  My doctor-Brother started this idea, so I also followed suit.  Our mama died a year ago, and it was her dream to travel in many different places.  But after succumbing to Kidney disease, she wasn't able to continue her plans. Mama is very much like Guanyihma, she was always by our side, and she always make efforts to make us happy! 


Mama visits Putuoroka Mountains



Buddhist Shrine happenings


      In the afternoon, we also travelled to Luokashan, a kind of twin mountain of PutuoShan.  Thus the name, "PutuoLuoka" or Putuoroka Mountans.  Luokashan was home to secluded shrine just beside a ravine and the coastline.  The shrine boasts of a viewing deck were we may see an old stone carving of Bodhisattva Guanyin.  It was another set of kowtows, incense burning and prayers in a lot of shrines.  But when we had to go home...a small group of ours took a different path down...all the while, thinking that we're close to the bus area.  From that misadventure, our group descended and reached a lone vendor along the path.  He was a good calligraphy master that was a proud fortune-teller.  He sold souvenirs and trinkets, but his bestselling product is his calligraphy paintings.  He tells you of our future/fortune impromptu while writing/painting calligraphy related to his visions.  It was not just an awesome display of arts and magic, but very entrepreneurial even!

Jamos and Mamang pulis


Selfie by the Bay


      Back in the ferry station, our group was again, sliced in two.  Six of us was cut off from the a ferry boat given that the operators are careful not to overload every trip.  This had our trip back to the hotel much later that expected.  At the hotel, we had an "upgraded" dinner.....and given that we were in a Buddhist pilgrimage, our dinner were all veggies, no meat servings. hahahha!  But again...i still had a lot of snacks, ready to satisfy my wants later in the evening. 

People walking to reach Bodhisattva Monument



       Day three was our last day in China.  We had a "vegetarian" breakfast buffet!  I was so amazed that donuts and cakes were served...haha!  After breakfast, we immediately left for a last round of kowtows and prayers.  We walked to the nearest shrine that we visited yesterday, and then rode the bus to a spot where a 30-minute hiking and walking brought us to the one and only gold statue or monument of Bodhisattva Guanyin in PutuoShan.  There were actually two (2) routes to reach the monument.  We had the backend route. haha!  You may reach it via the frontend taking roadside tracks instead of the wider center track.  Whichever route you go, the destination is definitely breathtaking...not just because of the breathtaking views of the trees, mountains and the golden statue....but because the hike will also take your breath away in exhaustion. When you plan to follow this adventure, don't forget to stop and drink from the water fountains provided by the park's management. it will surely help.

Golden Statue of Guanyin



Bodhisattva Guanyin Monument


Stalls along the streets



      Descending from the monument, find time to eat some chinese street foods and/or buy some pasalubong or souvenirs that you may bring home.  Several stores are lined-up along the streets leading you to the bus stations.  I was so engrossed with selfie that day, being early down the trail from the monument.  But to the dismay of my groupmates, I was the "last one" to complete the "heads" before we rode the bus and went back to the hotel for our departure.  It was another 6-hour bus ride to Shanghai!  We had lunch at a stopover.  We were given an "allowance", 60 yuan to be exact, to go get ourselves some food for lunch.  it was a "choose your own adventure" lunch for me!  I got a fried egg with giniling, rice and a bowl of strange "bola-bolas".  My mama cooks way better food than what I had. hiihihi! And you guessed it right, i still have some stash of snacks that i ate until we reached ShangHai. haha!

Selfie


Selfie fruit stall


      When we arrived in Shanghai, we went straight to a hotel, not to check-in, but to have our buffet dinner!  yehey!  But before that, we strolled along the streets of Shanghai, looking for things to shop...but time flies so fast that upon arriving at the mall areas, we had to go back already!  A friend stopped by to buy some fruits to take back home. While, I on ther hand, took another set of selfies for FREE! 


Wagas daw po!

Last selfie


   
      After a sumptous dinner, we took one last bus ride to Pudong International Airport.  It was 11pm in the evening.  On flight, i had a nice conversation with a friend.  He is young enough to have so many dreams.  I do hope he finds and chooses the right path for his future.  But like many plans, it is not final.  External forces and internal decisions gives us so many options in life.  Sometimes, it is true that we should not act like mountains standing firm, staying in a position that is risk-free.  Instead, we should act like rivers. Rivers that flow, and is not fixed.  This way, we learn new things, we adapt new things, we appreciate new things and we become "new" everytime we acquire new knowledge and understanding.  In Life, change is inevitable. We must carry on.  This Adventure did not only have me enjoying nature, chinese arts and culture, but this Zhoushan experience gave me time to reflect on life, appreciate my blessings and understand people and their beliefs.  If you had the chance to visit Putuoroka like i did...what was the best thing about your trip?


      Here's a video presentation of my exploration, my adventure in Zhoushan China.






      Maraming Salamat! Enjoy!























Image from Adarna.com.ph


"Masaya at Maganda"
ni JamosX

Minsan o madalas, 'di bale na.
Ang buong akala'y wala nang lunas.
Dahil batid ng lahat 
Na wala ka na, wala.

Sa tuwing nakikita, o napupuna,
Mga larawan ko,mo at nating dalawa.
Hindi mapigilan, mga alaala.
Dahil habang buhay, ako'y tatanda
Sa mga araw na tayo'y
Nagtatawanan at laging masaya.


from the internet unknown source.


Bakit nga ba kailangan maghiwalay?
Bakit kailangan na ang isa'y mauna?
Bakit may nabubuhay ngunit sa huli ay namamatay?
Bakit nga ba...bakit, oh bakit ba?

Saan patutungo kung ika’y hindi
Na muling makakasama?
Akala ko'y hindi na matitinag
Ang pagsasama at kasiyahan
Na araw,buwan at taon nating binuo
At pinagsasaluhan.

from FactsandDetails.com


Kayo sana'y masaya
At walang problema.
Sa lugar na punumpuno
Ng Ligaya
At sana nawa'y, inyong pagmasdan,
Alalayan at tulungan,
Kaming mga naiwan.

Araw-araw akong sumisige sa buhay.
Araw-araw na nagsusumikap
Sa pagtitinda at pag-o-online benta.

Minsan nahaharap sa mga pagsubok
Tulad ng pagatake ni Hagorn, Pirena
At Avria.
Pero laging tinatandaan,
Na ang buhay sa lupa 
Ay pansamantala lamang.

 Sana nga, may buhay pa
Sa kabilang dako ng pagkamatay.
Dahil mahirap sundan ang inyong habilin.
Na ang buhay ay maganda at masaya,
Na ang buhay ay higit pa sa ginto
Ang tunay na halaga.


from Lifeofannie.blogspot.com

Sana'y muli na tayong magkita.
Nang magbalik-tanaw sa noon na natapos na.
Muli nating namnamin ang sarap
Ng mga alaala.
Mga alaalang may dalang halimuyak
Na sa tuwing nalalanghap,
Tayo'y bumabalik sa mga eksenang
Ating ginampanan.
Isang pelikulang hindi mapapantayan.

 Maraming salamat sa lahat,
Ngunit kami pa rin ay naririto sa mundo.
Patuloy kaming maglalakad
Sa daan na aming tinatahak.
Hanggang sa huli, hindi susuko.
Tulad ng sabi nyo,
 Ang buhay ay maganda at masaya.
Ang laban na ito ay hindi bibitawan.
Ang laban ng buhay ko ngayon
Ay para po sa inyo,
Aking ina.


from Fine Art America




p.s.  Thanks to all the sources of my images. ingat po.






        "It's Fortune, or nothing at all!"...this was what our mother used to tell us when she was still alive.  And by Fortune, she means Fortune Hong Kong Seafood Restaurant. According to the best cook in my life,  this resto serves the best Chinese cuisine in Pampanga, and maybe even better than those found in NCR or Metro Manila.  As I've mentioned, my Mother does the cooking in the house.  And her expertise?  You've guessed it right...Chinese Food.  Therefore, according to her,  no one beats her cooking except...(drumroll)...the Fortune Restaurant.


The Best Sweet & Sour Pork

        Fortune Restaurant is located in downtown Balibago area in Angeles City.  Balibago is considered as the nightlife center of our city.  The famous strip of resto, bars and cafes along McArthur Hi-way is at the heart of Balibago. And also,  the world famous Fields Ave. of Angeles city is also found in the area.  In October,  in lieu of the city's Fiesta celebration,  the dance party "Tigtigan, Terakan queng Dalan"  is also held at the same area.  During this party, for a minimal entrance fee, people get to drink beers Unli-style!  Lots of stalls in the event sell food or pulutan that you can pair up with your beer.  If you're a beer addict, then you have to visit our city every October.  Haha!


Shrimp with Broccoli


Kris & Bam wannabees.

        Going from Angeles city's Poblacion or city proper,  you will find Fortune along the left side of the McArthur Hi-way road going to Mabalacat.  It is a couple of blocks away before Fields Ave. and the road leading to Clark Freeport Zone.  Before mama passed away, we had to eat in this restaurant for at least once a month...it is because according to her, it is not just the best Chinese resto, but it also is the only resto that satisfies her "taste impairment", being a senior citizen that has stepped-in on the old aged segment of our society.  When we visit Fortune with her,  we must and always have to order the Steamed Eel specialty.


Eight Treasures soup


        According to Chinese medicine, Eels boosts stamina and provides additional energy that is very beneficial to old/senior people like my mother.  Almost the same way that drinking ginseng tea or ginseng infused food servings benefit us.  I'll talk about the Steamed Eel Entree when we get to order it in the future.  Another mother's favorite is the resto's Seafood Tofu in Hotpot.  This one is served sizzling hot in a "hotpot" or an oriental ceramic "pot".  A handful of seafood tidbits are sautéed and slow cooked with Tofu slices and choice vegetables in the pot before being served.  Since it was me who my parents used to go to Fortune when mama was alive,  I also get to order my favorite......the Chinese Style Beef Tenderloin.  This meal offers tender Beef slices cooked to perfection with a sweet, tangy sauce and is also served in a sizzling plate.  In the past, they didn't used sizzling plates in presenting this entree...but for the past four years, when they had a new Lead Chef, the started to serve the Beef sizzling style.  It is far better than before...so I liked it more than ever!


Patatim or Stewed Pork Leg

        We ate at Fortune last Saturday.  Together with the kinakapatids, my father and a cousin.  We had the opportunity to eat with the kinakapatid who came from Austria to visit our father.  Just like traditional Chinese restaurants, our table is round with a lazy Susan glasstop that rotates for our convenience.  We ordered Shrimp with Broccoli, the bestselling Sweet & Sour Pork, Eight Treasures Soup, YangChow Fried Rice and our Father's favorite.....the Patatim or Chinese Pork Leg Stew.


Yang Chow Fried Rice

        The best thing about YangChow Fried rice, is that you can eat it as it is even without toppings.  But since we are in the Philippines, we can't eat with rice alone...we need to have other ulam.  Eight Treasures Soup features 8 very special ingredients cooked in a broth based soup.  Father's favorite, Patatim, on the other hand, is a slow cooked Pork Leg with assorted authentic ingredients such as White Fungus, Mushrooms and sliced Bamboo shoots.  But if it's your first time to try Fortune,  never fail to pick their Sweet & Sour Pork......it is the best in all of Pampanga and Metro Manila imho.  Yes, the best!

Quan Kong Chinese Business deity

Live Lobsters


Live Lapu-Lapu or Grouper fish


        After the sumptuous meal, I chanced upon the resto's "aquariums" featuring the highly honored or priced Lobster and Lapu-lapu(grouper).  Sometimes, you also get to see their live Horseshoe Crab, unfortunately that day, they were sold out!  I also took a shot with the resident deity in almost all Chinese businesses...Quan Gong or Kwan Kong.  A famous Chinese general who was so popular that he leveled-up and became a mini-god or deity that governs businesses or more specifically, strategic competition or in line with the applied Sun Tzu's concept of business wars.   Given the opportunity,  I also was able to take a selfie with the Resto's celebrity icon/Manager/endorser/mascot, Ms. Janette.





        Fortune Hong Kong Seafood Restaurant is the best place to eat when your craving for an authentic Chinese cuisine taste!  They offer a lot of choices in their menu that is more affordable for family get-togethers and group party celebrations.  For birthday celebrations, you may also request their waiters/attendants to perform a very special Happy Birthday song for the celebrant!  Don't forget to visit this resto if you're here in the city of angels like me.  You'll surely come back for the best of the best in Chinese Food. 

Fortune Restaurant Frontage




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