...Inner peace, man...inner peace.


        Woodworks, furnitures and wood artcrafts are famous in Pampanga, particularly in the areas of Guagua & Lubao.  However, in Angeles, small entrepreneurs of this class have also opened shops in the city.  While waiting for Kuya who went out of his shop, an old lady came to talk to me and started a small-talk conversation.  In that convo, she was able to tell me the jist of her entrepreneural journey, from her start-up to the challenges of having a family while running the business.  From that short and simple conversation, I learned things from Ate who is a Bamboo craftswoman.  But the best things do come last.  Before we parted ways, she asked me our family's business, but was not familiar.  So I spoke of my grandfather's business in the past, and she almost jumped when she heard the name of my grandfather's bakery.  This experience emphasized the point that we don't have to talk and listen a lot, to know a lot.  Sometimes, we learn more from deep, impromptu and personal conversations with other people.  Here's my original post on Instagram. 



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        Woodwork & Sash Factory: Pampanga's Old Art & Craftmanship.  Habang naghihintay kay kuya na gumagawa ng mga pinto, upuan, cabinet at iba pang muwebles...nakipagkwentuhan si ate na kapitbahay nilang gumagawa ng bamboo crafts.  Kinuwento niya kung paano nya naitaguyod ang negosyo nya, kung paano siya niloko ng mga kamag-anak sa negosyo, naikuwento din niya kung paano sinayang ng anak niya ang biyayang binigay nya.  Naitanong ko kung ilang taon na siya,  70's na daw...aba kasing edad ni daddyow ko.  Tinanong naman nya kung anu negosyo namin, eh hindi niya kilala......dahil naman sa edad niya binanggit ko na ang negosyo ng LoLo ko dati ay ang GoldenCity Bakery....*boom*....."putragis!" sabi niya..."eh nung bata ako naglalako ako ng tinapay nyo!" ahehehe. Minsan sa ganung small talk, malalaman mong small world nga ang mundo.

#adulting #conversationswithmorrie #bondingwithseniors #townfolks #aintgettinyounger #jamosisforever


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Originally posted on my Instagram:

www.instagram.com/jamosthexplorer 

Follow me there! 










Bahay-Sari, kahit munti,
ang produkto dito, ay sari-sari. 
JoyDishWash at Sabon, 
Sigarilyo at Mani, 
Gawgaw, Tuna at Honey. 
KatoL, MinoLa, 
Kumo't PangLabada, 
at tsaka meron pa, 
Tinidor, Kutsara. 
si Modess, at Kotex, 
Bawang at Luya. 
sa Paligid-ligid 
ay puno ng "Pera" !





#philippines #heritage #entrepreneurship #Microenterprises #singalong #nurseryrhymes #jamosisforever


















https://youtu.be/qahUUb3zxlQ

        I stumbled upon an article a few days ago.  The topic was on Social Entrepreneurship(SE).  It was a very creative write-up on the concept of SE where the heat of the Valentine's Day season was taken into consideration.  It talks primarily of the love the goes between Social Entrepreneurs/organizations(SEO) and their respective Social/societal group partners.  These groups are seen as marginalized and neglected in the concept of SE, thus SEO's saw the need to help them cope with the ever developing challenges of our society.  Notably, SEO's help these groups by "partnering" with them in producing products and services that are significantly profitable in nature.  If it's not, then it won't be Entrepreneurial.  Social Entrepreneurship seeks to combine and manage resources to produce outputs that are not just profitable, but provides a significant, social value in return.   Social Responsibility or Corporate Social Responsibility(CSR) on the other hand, given that am writing this impromptu tonight, is the concept where an organization, particularly a business organization takes into consideration our society in their plans, projects, decisions and outputs (for better definition, please search for management books/online articles, thanks).  We can show the CSR concept in two basic implementations. First, it can be effected internally through scientific/causal research on products and services before they are sold in the market. This makes sure that the products won't harm a consumer or the environment as a whole.  It can also be internally applied by using sustainable raw materials, economic/environmental materials and/or recycled materials.  The second way is an external application of the concept.  This goes directly to consumers or our society as a whole.  This can be seen by providing feeding programs, all expense paid medical checkups and/or by outright donation of goods or cash to an affected social group.  Another external way of CSR is through more activity/interactive projects such as Storytelling Sessions,  Kids shows,  Sports and games, Cooking Lessons and Entrepreneurial tutorials. 



        Given these definitions,  I have my personal opinions on Social Entrepreneurship and Corporate Social Responsibility.  For SE, after a very introductory research experience on the concept, I completely disagree with the implementation of its essence.  It maintains that SE is a great way of encouraging Entrepreneurs to be entrepreneurs because it satisfies both the profit objective of an entrepreneur and the very loving feeling of being able to give back to society because you employ marginalize and neglected groups who, without the SE, wouldn't have the chance to earn profits, build houses, or have properties.  But the question comes from the middle-ground, the psychological contract, or the kasunduan of the social group and that of the SE. The contract of much will they be getting from the enterprise, the usapan or bargain of what the group gets from doing the job in producing the output of the enterprise; this is where my doubts on the concept of SE are.   On Corporate Social Responsibility,  it is a better way of providing help to our society, it is more reassuring.  But sometimes,  organizations use the concept of CSR in the wrong way.  This is most particularly seen on a Fastfood's home shelter project for kids. It states that for every Smiley Meal that you buy, they give a peso to the Home Shelter Project.  The program is very manipulative of the CSR concept because it indirectly states that, "we will only help, when you but something...if you don't buy, we won't help".  However,  to remedy this program is to just take the poster/ads off the counters.  They don't have to tell people that "we help when you buy".  The idea is to "just help when you can".  If they are after a certain budget before they can implement the CSR, then just do it when you can.  And if you want people to know that you help people, that you help our society because you want others to replicate the good deed, then document your program from planning to implementation. Then after giving, you may by all means, show it to the public, both for internal satisfaction and public relations, and also for others to see and follow.   For Social Entrepreneurship,  I still can't combine the concept of Social and Entrepreneurship....that is because if you are after profits, you are Entrepreneurial...no social effects will change the idea of entrepreneurs earning profits from their undertakings.  By employing marginalized and neglected groups, giving them income opportunities, it is for me, no different from employing college graduates or professionals.  For Entrepreneurs who profit from social values that they emphasize,  I'd suggest that they simply call it CSR or find another construct to define it.  Because unfulfilled social values needs to be addressed by the government.  Entrepreneurs cannot/should not profit from the lack of it.   When Entrepreneurs say they gain profits and at the same time fills up social problems/gaps, they take advantage of the poor services provided by the government, and thus by effect is not really helping our society.  If the social problem/gap is solved by the government, will the SE stop its operations? If yes, then it is definitely not helping the society, it exploits the problems of our society.  

(The topic is quite old for me, meaning there could be new developments and new definitions for the concept of Social Entrepreship and Corporate Social Responsibility...therefore, if there are new studies and conjectures from more recent research, feel free to discuss or comment your sources, additional references. Thanks. )




   

       Good day! It's Sunday again!  Today, we were off again to our favorite Sunday breakfast nook...... Angeles City's The Brickhouse Cafe!
   





       I have to come up with another post about The Brickhouse since there are many new things about the place.  First, they added waffles in their buffet set.  These waffles are also filled with peanut butter!  I am not a big fan of peanut butter, but for the others, it was a very good addition to their "menu".  Another new thing I discovered was their Longganisa.  Aside from the mass produced sweet longganisa that they offer, they added my mother's favorite Native Longganisa mentioned in my past post on The Brickhouse Cafe. 







       Another new and exciting addition that I tried today, is their Lemon Cucumber juice drink.  It replaced their Iced Tea drink.  But it was great to see that my favorite Tanglad Juice is still available for us to enjoy!


     


       Other additions are Tortang Itlog or Pinoy Omelette and a new style of their Turon or Fried Banana.  Their Buffet price per head also increased by 20.00 pesos...but given that their services has improved coupled with new and improved offerings, plus the increase in the prices of basic goods in the Philippine market..the price is justified...Sulit na sulit pa din!...no shortchanging....definitely a "value for money" experience!



       The Brickhouse Cafe in Angeles City now offers Breakfast Buffet every Friday, Saturday & Sunday of the week!  So we'll take it easy on Fridays, Saturdays and Sundays!  No worries...just easy....Easy Like Sunday Morning!


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